Bubble Cake

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 1/4 ounces yeast
• 1 cup milk
• 1/2 cup sugar
• 1/2 cup butter, melted
• 1/2 teaspoon salt
• 3 eggs, well beaten
• 3 3/4 cups flour
• 1 1/2 cups sugar
• 4 tablespoons cinnamon
• 3/4 cup butter

Recipe

• 1 in a large bowl mix yeast in warm milk.
• 2 add sugar, melted butter, salt, and eggs to milk and mix well.
• 3 stir in flour 1 cup at a time.
• 4 let dough raise for about an hour in a warm place ( i use the oven).
• 5 work down the dough then let dough rest for a few minutes.
• 6 in a medium bowl mix 1 1/2 cup sugar, 1/2 bottle of cinnamon.
• 7 in a separate bowl melt 1 1/2 sticks of butter.
• 8 pull chunks of dough off and dip into butter, then into sugar mixture. place in bunt pan. continue this step till all dough has been dipped and coated.
• 9 pour the remaining butter and sugar over the top.
• 10 bake at 350 for 30 - 35 minutes.