Carrot Crumb Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/2 cup butter (or margarine)
• 1 cup sugar
• 1 egg
• 1 1/2 teaspoons vanilla
• 1 cup sour milk (add 1 teaspoon vinegar to sour)
• 1 1/2 cups carrots, grated
• 2 cups pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 cup brown sugar
• 4 tablespoons flour
• 3 tablespoons butter, melted

Recipe

• 1 preheat oven to 350*. process butter, sugar, egg, vanilla, milk and carrots until well-blended and carrots are finer.
• 2 combine dry ingredients in a bowl. pour carrot mixture over, stirring to blend. pour in greased 9" x 9" pan.
• 3 topping: combine brown sugar, flour and melted butter. sprinkle over cake batter.
• 4 bake @ 350* for 40-45 minutes.