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Monday, April 13, 2015

Carrot Cake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

  • 2 cups plain flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 cups sugar
  • 1 1/2 cups corn oil
  • 4 eggs
  • 3 cups finely grated carrots
  • 8 ounces cream cheese
  • 1/4 cup margarine
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup nuts (optional)

Recipe

  • 1 preheat oven to 350 degrees f.
  • 2 grease and flour two 9-inch cake pans (recommend lining with parchment paper); or one 9x13; or line 24 muffin tins with cupcake liners.
  • 3 mix dry ingredients together.
  • 4 add oil, blend well.
  • 5 add eggs one at a time.
  • 6 blend after each.
  • 7 add carrots and blend.
  • 8 pour batter into pan and bake for 40 minutes, or until done (for cupcakes 30-35 minutes).
  • 9 remove from oven, cool and frost.
  • 10 to prepare the icing: soften margarine and cream cheese.
  • 11 mix well.
  • 12 add sugar and vanilla.

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