Carrot Cake

Ingredients

• Servings: 12
• 3 cups sugar
• 3 cups self rising flour
• 2 teaspoons cinnamon
• 1 1/2 cups cooking oil
• 4 eggs
• 3 cups grated carrots
• 1 cup chopped nuts
• 12 ounces cream cheese, softened
• 1/2-1 cup margarine, softened
• 1 teaspoon vanilla
• 1 1/2 boxes powdered sugar
• 1 cup nuts

Recipe

• 1 grease and flour 2 9-inch or 3 8-inch cake pans.
• 2 mix all dry cake ingredients.
• 3 add oil and eggs.
• 4 add carrots and nuts.
• 5 mix well.
• 6 pour into pans and bake 25 to 30 minutes at 350.
• 7 mix all frosting ingredients well and spread between layers and top of cake.