Carrot Cake
Total Time: 1 hr 35 mins
Preparation Time: 45 mins
Cook Time: 50 mins
Ingredients
- 3 cups carrots, grated
- 4 eggs
- 1 1/4 cups vegetable oil
- 2 cups sugar
- 2 cups all-purpose flour, sifted
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon cinnamon, ground
- 1 teaspoon salt
- 1/2 teaspoon nutmeg, ground
- 1 cup golden raisin (optional)
- 1 1/4 cups confectioners' sugar
- 1 (3 ounce) package cream cheese
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla extract
Recipe
- 1 beat together the eggs, oil, and sugar. blend mixture for thirty seconds.
- 2 sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins.
- 3 pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan.
- 4 bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled.
- 5 to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.
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