Carrot Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 1/2 cups oil
• 3 eggs
• 2 cups sugar
• 2 1/2 cups flour
• 2 cups grated raw carrots
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 (20 ounce) can crushed pineapple
• 1 cup chopped nuts (i use walnuts)
• 1 teaspoon salt
• 1 (8 ounce) package cream cheese
• 1 tablespoon margarine
• 1 lb powdered sugar
• 1 teaspoon vanilla
• 1 -2 teaspoon milk, to thin
• 1 dash salt

Recipe

• 1 mix all cake ingredients together and bake at 350° for 50 minutes in 9x13-inch baking pan.
• 2 blend all icing ingredients well and cover cake generously.