Carrot Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (20 ounce) can crushed pineapple
• 2 cups sugar
• 1 1/2 cups cooking oil
• 4 eggs
• 2 cups flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 1/4 teaspoons nutmeg
• 1 teaspoon salt
• 3 cups grated carrots
• 1 cup chopped nuts (walnut or pecan)

Recipe

• 1 heat oven to 350.
• 2 grease and flour pans.
• 3 drain pineapple (reserving half the juice).
• 4 in large bowl cream sugar and oil, beat in eggs, add dry ingredients and mix well.
• 5 fold in pineapple, reserved juice, carrots and nuts.
• 6 pour batter into pans (3 pans 8 or 9 inches in diameter).
• 7 bake 20-40 minutes.
• 8 frost with cream cheese frosting.