Carrot Cake Pancakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups self-rising flour
• 2 cups buttermilk
• 2 eggs
• 1 cup brown sugar
• 3 teaspoons cinnamon
• 1/2 teaspoon ginger
• 1 1/2 teaspoons nutmeg
• 2 1/2 cups grated carrots
• 1 cup walnuts

Recipe

• 1 grate the carrots, approximately 3-4 carrots. add the flour, buttermilk, eggs, sugar and spices to a large bowl and whisk until smooth. add the grated carrots and stir until incorporated.
• 2 cook your pancakes in pan with 1 tbsp of vegetable oil over medium heat. pour in 1/2 cup batter and sprinkle the walnuts on top. push the walnut down so they sink into the pancake. cook on 1 side until bubbles appear, then flip and cook other side. serve hot with maple cinnamon butter.
• 3 maple cinnamon butter:.
• 4 1/2 cup butter.
• 5 3 tbsp of maple syrup.
• 6 2 tsp cinnamon.
• 7 combine the butter, syrup and cinnamon in a small bowl and mix until completely incorporated. you can place the mixture on a sheet of wax paper and form it into a log and place it in the refrigerator to set a little, for presentation.