Carrot Cake On The Beach

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 3 large eggs, beaten
• 3/4 cup vegetable oil
• 3/4 cup sour cream
• 2 cups sugar
• 2 teaspoons vanilla extract
• 2 cups flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 (8 ounce) can crushed pineapple, undrained
• 2 cups grated carrots
• 1 cup raisins
• 1 cup chopped walnuts
• 1 cup coconut
• 1/2 cup butter
• 1 (8 ounce) package cream cheese
• 1 teaspoon vanilla extract
• 1 (16 ounce) box powdered sugar
• 2 tablespoons milk or 2 tablespoons cream

Recipe

• 1 beat the eggs, then add the first four ingredients. beat until well mixed.
• 2 add the next four ingredients and beat again.
• 3 add the last five ingredients and mix with a spoon.
• 4 bake in a 350° oven for 50 to 55 minutes.
• 5 let cake cool completely and frost with cream cheese frosting.