Carrot Cake Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1 egg
• 2 tablespoons canola oil
• 1/4 cup raisins
• 1/4 cup walnuts, chopped
• 1/2 cup unsweetened orange juice
• 8 ounces crushed pineapple in juice, undrained
• 1 1/2 cups carrots, grated

Recipe

• 1 preheat oven to 350.
• 2 combine the flour, baking soda, baking powder, and cinnamon in a bowl.
• 3 add the remaining ingredients and stir to blend.
• 4 spoon into prepared muffin tins
• 5 bake for 20 to 25 minutes.