Carrot Cake Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3/4 cup flour
• 3/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2 cup brown sugar
• 1 egg, slightly beaten
• 3 tablespoons oil
• 2 teaspoons vanilla
• 1/2 cup milk
• 8 ounces crushed pineapple, drained
• 1 1/2 cups carrots
• 1/2 cup raisins

Recipe

• 1 preheat oven to 350 degrees and grease 12 muffin cups.
• 2 in a large bowl, mix first 7 ingredients.
• 3 in a smaller bowl, whisk together egg, oil, milk and vanilla; add carrots and pineapple. add to bowl with dry ingredients.
• 4 add raisins and stir just until combined.
• 5 divide mixture among 12 muffin cups and bake for 25 minutes.