Carrot Cake (low Fat)

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 teaspoon vanilla
• 2 cups flour, all purpose
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 pinch clove
• 1 (8 ) can pineapple, crushed
• 3 tablespoons vegetable oil
• 3 cups carrots, shredded
• 3 large egg whites
• 1 1/2 cups sugar

Recipe

• 1 preheat oven to 350f.
• 2 line 13 x 9 in. baking pan with foil.
• 3 coat with vegetable cooking spray.
• 4 combine first seven ingredients in bowl.
• 5 beat sugar, pineapple, oil and vanilla in mixer bowl until smooth.
• 6 beat in dry ingredients until just combined.
• 7 stir in carrots.
• 8 beat egg whites in small mixer bowl to stiff peaks.
• 9 fold into carrot mixture in 2 batches with rubber spatula.
• 10 pour batter into pan.
• 11 bake 40 min. or until toothpick comes out clean.
• 12 cool in pan on wire rack.
• 13 invert cake onto wax paper; remove pan and foil.
• 14 cut into 16 pieces.