Carrot Cake Cappuccino

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 quart carrot juice
• 3 tablespoons heavy cream
• 1 tablespoon walnut oil
• 3 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon allspice
• 1/8 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1/2 cup milk

Recipe

• 1 in a medium-size pot over medium-high heat, reduce the carrot juice by half. this should take about 15 minutes.
• 2 whisk in all remaining ingredients except the milk.
• 3 in a separate pot, warm milk and whisk into a foam.
• 4 serve seasoned carrot juice in a cappuccino cup and top with milk foam.
• 5 sprinkle with cinnamon.