Carrot Cake Breakfast Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups rolled oats
• 1 cup quinoa flour
• 1/4 cup ground flax seeds
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs, lightly beaten
• 1/2 cup unsweetened applesauce
• 1/2 cup honey
• 1/4 cup vegetable oil
• 2 cups shredded carrots
• 2/3 cup raisins
• 1/2 cup toasted almond, chopped

Recipe

• 1 in a large bowl, whisk together oats, quinoa flour, flax seeds, cinnamon, baking soda and salt.
• 2 stir in eggs, applesauce, honey and oil until just blended. gently fold in carrots, raisins and walnuts.
• 3 drop by 2 tablespoons onto prepared baking sheets, 2 inches apart.
• 4 bake one sheet at a time at 375 for 12-15 minutes, or until just set in the center. let cool for 5 minutes then transfer to a rack to cool.