Bibi's Non-dairy Cheesecake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 16 ounces tofutti better-than-cream-cheese
• 8 ounces tofutti sour cream
• 1 egg
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1 tablespoon lemon juice
• 2 keebler graham cracker pie crust
• 1 (8 ounce) can cherry pie filling

Recipe

• 1 mix all ingredients together until there are no lumps.
• 2 pour mixture into 2 graham cracker crusts (or 12 mini crusts).
• 3 bake 350 for 30-35 minutes on lowest rack.
• 4 the cakes will firms up as they cool.
• 5 refrigerate.
• 6 you can pour cherry pie-filling/topping on top of the cakes to serve.