Bibingka (sweet Rice Flour)

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 16 ounces mochiko sweet rice flour (1 box)
• 1/2 cup butter (1 stick)
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 8 ounces sour cream
• 14 ounces coconut milk (1 can)
• 1/2 cup shredded coconut (optional)

Recipe

• 1 preheat oven to 350 degrees and butter or spray a 9 x 13 glass dish.
• 2 cream the butter, sugar and eggs in a bowl.
• 3 add remaining ingredients and blend well.
• 4 pour into glass dish and bake for 40-50 minutes.
• 5 edges should have a nice light brown color while the middle is a nice cream color. eat hot or cold.
• 6 (optional) i like to add the shredded coconut to the batter. for the last 15 minutes of baking, i also like to take some of the shredded coconut and sprinkle it to the top of the cake to toast the coconut. very delicious!