Bibingka (flat Cake)

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3/4 cup granulated sugar
• 1 1/4 cups coconut milk
• 3 beaten eggs
• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 tablespoons baking powder
• 1/2 cup grated edam cheese
• 1/2 cup melted butter or 1/2 cup margarine, to baste
• 1/2 cup grated coconut

Recipe

• 1 preheat oven to 375 degrees.
• 2 mix the sugar with the coconut milk in a bowl.
• 3 make sure sugar has dissolved.
• 4 add beaten eggs.
• 5 in bowl, sift the flour.
• 6 add salt and baking powder and sift again.
• 7 combine the egg mixture with the flour mixture.
• 8 beat well.
• 9 pour into baking pan.
• 10 bake for 15 minutes.
• 11 sprinkle with cheese and bake for 20 minutes more, brushing twice with margarine while baking.
• 12 when done, brush again with margarine.
• 13 serve with grated coconut.