Biancomangiare

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs 30 mins

Ingredients

• 4 cups whole milk, warmed
• 1/2 cup cold whole milk
• 6 tablespoons cornstarch
• 1/2 cup granulated sugar
• 1 teaspoon real vanilla extract
• 1/2 teaspoon salt
• 10 ounces frozen pound cake
• frangelico
• ground cinnamon
• 1 large chocolate bar, to make shavings for garnishing

Recipe

• 1 in large, heavy saucepan, scald milk (do not boil). turn down heat.
• 2 in a large measuring cup or small bowl with a spout, combine cold milk with cornstarch until mixed.
• 3 add the sugar, vanilla and salt to the cold milk mixture.
• 4 gradually add the cold milk mixture to the hot milk in the saucepan, stirring constantly. slowly cook over low heat until the mixture thickens enough to coat the spoon.
• 5 slice the pound cake into thin slices (this is easier if it is still a little frozen).
• 6 in a glass dish, layer the pudding with the pound cake, sprinkling each layer of pound cake with the frangelico and cinnamon before adding the next layer of pudding.
• 7 top with chocolate shavings - use a vegetable peeler along the edge of a large, room temperature chocolate bar.
• 8 let cool in refrigerator until set - at least 2 hours.