Bhatura

Total Time: 8 hrs 45 mins Preparation Time: 7 hrs 45 mins Cook Time: 1 hr

Ingredients

• 1 cup all-purpose flour, plus a little extra flour for dusting
• 1/4 teaspoon baking powder
• 1 egg, beaten
• 2 1/2 tablespoons plain yogurt
• a little vegetable oil, for brushing on dough
• vegetable oil, enough to have 21/2 inches in pot (for deep frying)

Recipe

• 1 mix the cup of flour (sifted),baking powder and egg in bowl.
• 2 add the yogurt to mixture to form a soft dough.
• 3 knead dough 10 minutes.
• 4 form into a ball.
• 5 brush with oil.
• 6 cover with warm damp cloth and keep in a warm place 3 hours.
• 7 knead dough again.
• 8 put oil in wok and allow oil time to get smoking hot.
• 9 divide dough into small balls.
• 10 cover with damp cloth.
• 11 roll out each ball into a thin pancake and drop it in smoking oil.
• 12 while it is cooking press down on it gently with back of slotted spoon.
• 13 it will puff up.
• 14 turn it over and brown other side lightly.
• 15 do all other pancakes the same way.