Banana Chocolate Chip Cake
Total Time: 55 mins
Preparation Time: 25 mins
Cook Time: 30 mins
Ingredients
- 1/2 cup butter or 1/2 cup margarine, cut in 1/4 chunks
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 large bananas (very ripe)
- 1 teaspoon baking soda
- 3/4 cup plain yogurt or 3/4 cup sour cream
- 1 teaspoon baking powder
- 2 cups flour
- 1 cup chocolate chips
- 3/4 cup chopped pecans (optional)
Recipe
- 1 process butter, sugar, eggs and vanilla for 2 minutes, scraping down bowl once or twice.
- 2 while machine is running, drop chunks of bananas through the feed tube. process until blended ( i mash my bananas before hand).
- 3 meanwhile, dissolve baking soda in yoghurt or sour cream. let is stand for l to two minutes yoghurt will nearly double in size, so use a 2 celsius measuring cup.
- 4 add to batter and process for 3 seconds.
- 5 add flour and baking powder.
- 6 process with 4 quick on/off turns, just until flour mixture disappears.
- 7 add remaining ingredients.
- 8 bake in 2 greased and floured 8 inches pans for 25-30 minutes at 350°f
- 9 (i also use waxed paper on the bottom of the pans - just cut a circle for the bottom - it makes it easier to take the cake out ) or until cake tester come out clean.
- 10 cool for 10 minute
- 11 remove from pan.
- 12 cool before icing.
- 13 butter icing.
- 14 ------------------.
- 15 1/4 cup butter.
- 16 dash of salt.
- 17 2 cups icing sugar.
- 18 2-3 tablespoons hot milk or cream.
- 19 1 teaspoons vanilla.
- 20 2/3 cup cocoa plus 4 more tablespoons butter.
- 21 combine all ingred. and process until smooth and blended ice the cool cakes.
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