Banana Chiffon Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 eggs, separated
• 1 1/3 cups sugar
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1/3 cup oil
• 1 cup banana, mashed (very ripe)
• 2/3 cup buttermilk
• 1/2 cup walnuts, chopped

Recipe

• 1 grease two (2) 8-inch round pans well and dust with flour.
• 2 beat egg whites until fluffy.
• 3 gradually beat in 1/3 cup of sugar.
• 4 beat until very stiff and glossy.
• 5 in another bowl stir remaining sugar, flour, baking powder, soda and salt.
• 6 add oil, bananas, half of buttermilk and vanilla.
• 7 mix well for 1 minute at medium speed on mixer.
• 8 add remaining buttermilk and egg yolks.
• 9 beat another minute. fold in beaten egg whites and nuts.
• 10 pour in prepared pans.
• 11 bake at 350°f for 30-35 minutes.
• 12 frost with cream cheese frosting.