Apple Cake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup chopped pecans
• 2 1/2 cups finely chopped granny smith apples
• 1/2 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon baking soda
• 1/4 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon vanilla
• 1 cup all-purpose flour
• 1/2 cup butter
• 1 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1/2 cup evaporated milk

Recipe

• 1 in large bowl, cream the butter.
• 2 add the sugar and beat until fluffy.
• 3 add the egg and beat until well blended.
• 4 mix in the soda,salt, cinnamon and nutmeg.
• 5 add flour and stir just until blended.
• 6 fold apples and nuts.
• 7 pour into an oiled 9" round cake pan and bake 350 degrees for 30 minutes until the top springs back when touches lightly with your fingers.
• 8 serve with hot caramel sauce.
• 9 in sauce pan melt butter, brown sugar and salt.
• 10 bring to a boil.
• 11 remove from heat and whisk in vanilla and milk.
• 12 serve warm sauce over cake.