Ingredients
- 1/2 cup apple butter
- 1 cup heavy cream, whipped
- 15 vanilla wafers
- 1/2 cup chopped pecans
Recipe
- 1 fold apple butter into whipped cream.
- 2 make layers from wafers and 3/4 c whipped cream in small dish and freeze at least 3 hrs.
- 3 remove from freezer, turn out on plate and frost this small"cake" with remaining cream.
- 4 sprinkle w/ nuts and return to freezer.
- 5 slice& serve.
- 6 this may be doubled, etc.
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