Chocolate Dessert Scones

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 3/4 cups flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 5 tablespoons cold unsalted butter
• 1 large symphony candy bar, broken up into chunks or 1/2 cup chocolate chips
• 3 tablespoons orange juice

Recipe

• 1 preheat oven to 400.
• 2 spray baking sheet with nonstick spray.
• 3 in a large bowl, whisk together the flour, sugar, baking powder and salt.
• 4 cut in the butter until the mixture resembles large crumbs.
• 5 stir in the chocolate.
• 6 mix in the orange juice to form the dough (sometimes you may need more orange juice) turn out the dough on a floured surface.
• 7 roll or pat into a 9" circle about half an inch thick.
• 8 cut into 4 large wedges and transfer to baking sheet.
• 9 bake until golden, about 12-15 minutes.
• 10 i use this for strawberry shortcake or top with ice cream.