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Tuesday, March 24, 2015

Chocolate Delight Cheesecake

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

  • Servings: 8
  • 400 g chocolate cream-filled chocolate sandwich cookies
  • 150 g butter
  • 100 g dark cooking chocolate
  • 3 teaspoons gelatin
  • 1/4 cup water
  • 500 g cream cheese, softened
  • 1/2 cup caster sugar
  • 200 g cream-filled chocolate sandwich cookies, broken
  • 300 ml thickened cream, whipped

Recipe

  • 1 blend plain chocolate biscuits until fine.
  • 2 add melted butter and blend to combine.
  • 3 press mixture evenly over base and up sides of 20cm spring-form tin.
  • 4 cover and refrigerate 1 hour.
  • 5 filling sprinkle gelatine over water in a heatproof jug.
  • 6 stand jug in pot of simmering water and stir until dissolved.
  • 7 beat cream cheese and sugar until smooth.
  • 8 stir in gelatine mixture.
  • 9 add chopped biscuits fold in cream.
  • 10 pour filling into prepared spring-form tin.
  • 11 drizzle melted chocolate over cheesecake to decorate.
  • 12 refrigerate for 3 hours to set.

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