Chocolate Delight Cheesecake
Total Time: 4 hrs
Preparation Time: 1 hr
Cook Time: 3 hrs
Ingredients
- Servings: 8
- 400 g chocolate cream-filled chocolate sandwich cookies
- 150 g butter
- 100 g dark cooking chocolate
- 3 teaspoons gelatin
- 1/4 cup water
- 500 g cream cheese, softened
- 1/2 cup caster sugar
- 200 g cream-filled chocolate sandwich cookies, broken
- 300 ml thickened cream, whipped
Recipe
- 1 blend plain chocolate biscuits until fine.
- 2 add melted butter and blend to combine.
- 3 press mixture evenly over base and up sides of 20cm spring-form tin.
- 4 cover and refrigerate 1 hour.
- 5 filling sprinkle gelatine over water in a heatproof jug.
- 6 stand jug in pot of simmering water and stir until dissolved.
- 7 beat cream cheese and sugar until smooth.
- 8 stir in gelatine mixture.
- 9 add chopped biscuits fold in cream.
- 10 pour filling into prepared spring-form tin.
- 11 drizzle melted chocolate over cheesecake to decorate.
- 12 refrigerate for 3 hours to set.
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