Chocolate Drizzle (diabetic)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 teaspoons cornstarch
• 1/4 cup cold water
• 1 dash salt
• 1 ounce unsweetened chocolate
• 1/3 cup sugar substitute
• 1/2 teaspoon butter

Recipe

• 1 blend cornstarch and cold water and pour into small saucepan.
• 2 add salt and chocolate.
• 3 cook on low until chocolate melts and mixture is thick.
• 4 remove from heat.
• 5 stir in sugar substitue and blend in butter.
• 6 store in fridge. use over cake or ice cream.