Chocolate De Menthe Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 14
• 1 (18 1/4 ounce) package cake mix
• 3 egg whites (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/4 cups water (or as called for by your cake mix)
• 5 tablespoons creme de menthe
• 1 (16 ounce) can chocolate syrup
• 1 (8 ounce) container cool whip free, thawed

Recipe

• 1 prepare cake mix according to package directions except substitute 3 tablespoons crème de menthe for 3 tablespoons water.
• 2 pour cake batter into 13x9 inch pan and bake according to package directions.
• 3 cover a cookie sheet with foil and spray non-stick cooking spray lightly, set aside.
• 4 remove cake pan from oven and while hot, poke holes in cake with fork.
• 5 turn cake out onto prepared cookie sheet.
• 6 poke holes in cake with fork.
• 7 slowly pour chocolate syrup over the top of cake.
• 8 refrigerate.
• 9 mix whipped topping with 2 tablespoons of crème de menthe and spread on a cooled cake.