Chocolate Cupcakes

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 200 g valrhona 61% chocolate bars
• 1 1/2 cups butter
• 2 1/4 cups sugar
• 8 eggs
• 1 1/4 cups flour
• 1/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 pinch salt

Recipe

• 1 chop chocolate and transfer into the bowl of a standing mixer.
• 2 add butter to the chocolate and place the bowl over a pan of simmering water. stir until chocolate melts and butter is combined.
• 3 remove from heat and stir in sugar. let mixture cool for 10 minutes.
• 4 beat in an electric mixer for 3 minutes.
• 5 add one egg at a time, mixing for 30 seconds between each.
• 6 sift the flour, cocoa powder, baking powder, and a pinch of salt into the mixture and mix until blended.
• 7 scoop into cupcake cups and bake at 350 f for 25 minutes or until a toothpick comes out clean.