Chocolate Crunch Bars

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 (18 1/4 ounce) package butter recipe cake mix
• 1/3 cup vegetable oil
• 2 eggs
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 cup chocolate chips
• 3 (1 1/2 ounce) chocolate-covered english toffee bars, cut into pieces
• 1/2 cup butter
• 32 caramels, unwrapped
• 1 (14 ounce) can sweetened condensed milk

Recipe

• 1 preheat the oven to 350 degrees f. in a large bowl, combine the cake.
• 2 mix, oil, and eggs; blend well. stir in the chocolate and .
• 3 baking chips and the candy bar pieces. (the mixture will be thick.).
• 4 press half of the mixture into a greased 9" x 13" baking dish and.
• 5 bake for 10 minutes. meanwhile, in a medium-sized saucepan, combine.
• 6 the butter, caramels, and sweetened condensed milk over medium-low.
• 7 heat, cooking until the caramels are melted and the mixture is.
• 8 smooth, stirring occasionally. slowly pour the caramel mixture over.
• 9 the partially baked cake and top with the remaining cake batter. bake.
• 10 for 25 to 30 minutes, or until the top is set and the edges are deep.
• 11 golden brown. let cool for 20 minutes, then run a knife around the.
• 12 sides of the baking dish to loosen. let cool for 40 more minutes,.
• 13 then chill for 1 hour. cut into bars and serve.