Cheddar Scallion Bread

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• pam cooking spray, for misting the pan (or alternate)
• 1 1/2 cups bisquick
• 1/2 cup milk
• 1 egg
• 1 cup shredded sharp cheddar cheese
• 4 scallions, chopped omitting the darker green parts (about a half cup)
• 1/4 teaspoon pepper
• 1 tablespoon olive oil

Recipe

• 1 preheat the oven to 400 degrees.
• 2 mist an 8" cake pan with cooking spray.
• 3 set aside.
• 4 in a separate bowl, mix the bisquick, milk and egg, just stirring until combined.
• 5 add the cheese, scallions and pepper, once again only stirring until combined.
• 6 smooth dough into cake pan, pressing it down with a spatula until it reaches the sides of the pan, and drizzle olive oil over the top.
• 7 bake 16-18 minutes and allow 5 minutes cooling time once done.
• 8 slice into squares and serve immediately.