Chocolate Crumb Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 cups crumb cake mix (crumb cake mix)
• 1/4 cup sugar
• 6 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/3 cup dutch process cocoa
• 3 tablespoons canola oil
• 2 eggs
• 2 tablespoons butter
• 3 ounces neufchatel cheese
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon milk

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray a non-stick 8 inch round cake pan with non-stick cooking spray and set aside.
• 3 add cake mix and remaining ingredients for the cake to a medium sized mixing bowl.
• 4 with electric mixer, beat on medium speed 2 minutes or until thoroughly mixed and batter is smooth.
• 5 pour batter into prepared pan and bake in preheated oven for 30 to 35 minutes or until toothpick inserted off center comes out clean.
• 6 cool on a rack for 10 minutes, invert onto wire rack and cool completely before frosting.
• 7 for the frosting, add all ingredients except milk to a medium size bowl.
• 8 beat until creamy adding milk 1 teaspoon at a time until desired spreading consistency.
• 9 garnish as desired, strawberries make a nice garnish.