Chocolate Cream Filling

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 250 g dark chocolate
• 1/3 cup cream
• 2 egg yolks

Recipe

• 1 combine the chocolate and cream in a small pan, stir over low heat until chocolate has melted, remove from heat. whisk in egg yolks until mixture is smooth. slice cake in half and spread cream filling inside.