Ingredients
- 1/4 cup soft butter
- 1 (8 ounce) package cream cheese
- 3 ounces unsweetened chocolate squares (melted)
- 3 cups sifted confectioners' sugar
- 1/4-1/3 cup cream
- 1 teaspoon vanilla
- 1 dash salt
Recipe
- 1 melt the chocolate.
- 2 mix all of the ingredients in a bowl, saving the cream to add slowly as it may not need all of the 1/3 cup, but maybe it will.
- 3 beat till smooth and fluffy.
- 4 frost your cake.
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