Chocolate Cream Cake

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 16
• 3 (16 ounce) cans vanilla frosting
• 1 teaspoon almond extract (optional)
• 3 (1 lb) boxes suzy qs chocolate cake and cream filling snacks

Recipe

• 1 place snack cakes vertically along inside of 8 inch springform pan.
• 2 using butter knife spread frosting over inside of cakes lined up to cover them.
• 3 spread one long edge of one of the remaining snack cakes with some of remaining frosting. place inside first snack cake ring, pressing to adhere.
• 4 repeat with remaining frosting and snack cakes to fill pan, placing long frosted edges next to long unfrosted edges.
• 5 spread top of cake with 1 cup frosting. refrigerate until set, at least 2 hours.
• 6 remove side of pan. spread top and side of cake with thin layer of frosting.
• 7 refrigerate 30 minutes.
• 8 spread cake with remaining frosting.
• 9 refrigerate until set, at least 8 hours or overnight.
• 10 if desired, garnish with chocolate curls.