Andes Mint Cheesecake

Total Time: 7 hrs 45 mins Preparation Time: 7 hrs Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 (3 ounce) packages junior mints
• 3 (8 ounce) packages cream cheese, softened
• 2/3 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 graham cracker crust or 1 chocolate crumb crust

Recipe

• 1 put mints in freezer and freeze.
• 2 heat oven to 350 degrees.
• 3 mix cream cheese and sugar until smooth.
• 4 add eggs, one at a time beating after each.
• 5 mix in vanilla.
• 6 chop frozen junior mints and sprinkle on cheesecake.
• 7 bake 40-45 minutes or until set.
• 8 cool.
• 9 then chill over night.