Chocolate Coffee Ice Cream Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 (18 ounce) boxes ghirardelli ultimate fudge brownie mix
• 1 quart kroger private selection cafe' tiramisu' ice cream
• 1 cup hazelnuts, chopped and toasted

Recipe

• 1 make one of the boxes of brownie mix according to directions, and spread into a 9" x 12" cake pan that has been lined with parchment and sprayed with non-stick spray. bake until just done, but do not add the glaze topping packet. when cool, turn out onto a rectangular platter and put in freezer.
• 2 in same pan, make a second batch of brownies. cool thoroughly.
• 3 soften the ice cream and spread in a very thick layer (about 1" on first cake. working quickly, flip the second cake on top and align.
• 4 empty both fudge glaze packets onto top of dessert, and sprinkle the hazelnuts on top. return to freezer until ready to serve.