Chocolate Coffee Cake With Chocolate Streusel Topping

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 2 teaspoons vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/2 cup chocolate chips
• 1/2 cup packed brown sugar
• 1/2 cup flour
• 2 teaspoons cocoa
• 1/4 cup butter or 1/4 cup margarine, softened
• 3/4 cup mini chocolate chip (can use regular chocolate chips)
• 3/4 cup finely chopped nuts

Recipe

• 1 set oven to 350 degrees f.
• 2 grease a 13 x 9-inch baking pan.
• 3 in a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
• 4 in a bowl, sift together flour, baking powder, baking soda and salt.
• 5 add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
• 6 stir in chocolate chips.
• 7 transfer to prepared baking dish, and smooth out batter.
• 8 to make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
• 9 stir in chocolate chips and nuts.
• 10 sprinkle the streusel mixture evenly over cake batter in the pan.
• 11 bake for about 35-40 minutes (do not overbake).
• 12 delicious!