Chocolate Chip Cupcakes
Total Time: 42 mins
Preparation Time: 20 mins
Cook Time: 22 mins
Ingredients
- 3 1/4 cups sifted cake flour (not self-rising)
- 1 1/2 tablespoons baking powder
- 1/4 teaspoon salt
- 7 ounces unsalted butter, softened
- 1 3/4 cups sugar
- 1 cup milk
- 2 tablespoons milk
- 1 tablespoon pure vanilla extract
- 5 large egg whites, room temperature
- 2 cups semi-sweet chocolate chips
Recipe
- 1 make cupcakes as directed in basic cupcake how-to, omitting eggs and using milk and vanilla for wet ingredients. beat egg whites to stiff peaks, and fold into batter. fold in chocolate chips. bake cupcakes about 22 minutes. frost with buttercream, and serve immediately.
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