Chicken And Corn Bake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (85 g) packet maggi 2-minute noodles, chicken flavour
• 1/4 chicken, cooked, shredded
• 125 g corn kernels
• 1 zucchini, grated
• 3 eggs, lightly beaten
• 1/2 cup tasty cheese, grated (i use low fat)

Recipe

• 1 preheat the oven to 180 degrees celsius grease and line the base of a 20cm round cake tin, or oven proof frying pan.
• 2 in a saucepan, break the noodle cake into 1/4's and cover with boiling water. bring to the boil, simmer for 2 minute, then drain.
• 3 combine the noodles, chicken, corn zucchini, eggs and contents of the flavour sachet in a bowl. spoon the mixture into the prepared tin and sprinkle with the cheese.
• 4 bake for 25 minutes, or until set. turn out of the pan and serve cheese side up.