Cheese And Onion Oat Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon sunflower oil
• 1 teaspoon sunflower oil
• 25 g butter
• 2 medium onions, sliced
• 1 garlic clove, crushed
• 150 g porridge oats
• 125 g aged cheddar cheese, grated
• 2 medium eggs, lightly beaten
• 2 tablespoons chopped fresh parsley
• 1 large baking potato, peeled

Recipe

• 1 heat oven to 180c/350°f.
• 2 heat both quantities of oil and half the butter in a pan and gently cook the onions and garlic for 10 minutes
• 3 while the onion is cooking spread the oats out on a baking sheet and toast for about 10 mins, leave to cool.
• 4 remove onions from heat and when they are cool add the oats along with the eggs, cheese and parsley. mix well.
• 5 oil an 8 inch sandwich tin and place a circle of greaseproof paper on the bottom.
• 6 thinly slice the potato and arrange the slices in the tin, overlapping slightly.
• 7 spoon the oat mix on top of the potato slices and press down gently. bake for 30 minutes.
• 8 remove from oven and turn out the cake. brush the top with the remaining butter and grill under a hot grill for 5 mins for an extra crispy top.