6 Week Granola Muffins
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 48
- 1 quart granola cereal, without raisins
- 3 cups sugar
- 5 cups all-purpose flour
- 2 tablespoons baking soda
- 1 cup vegetable oil
- 1 quart buttermilk
- 4 eggs
- 1 pint blueberries
Recipe
- 1 mix together the granole, sugar, flour and baking soda.
- 2 set aside.
- 3 mix together the vegetable oil, buttermilk and eggs.
- 4 add the dry ingredients gradually just until moistened.
- 5 pour into lined cupcake tins, filling each about 2/3 full.
- 6 drop 4 berries into each cupcake cup and use a fork to push berries down into the batter until covered.
- 7 bake at 350 for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
No comments:
Post a Comment