Ingredients
- 1/4 cup butter
- 1/4 cup brown sugar, firmly packed
- 1 1/2 cups sifted powdered sugar
- 1/4 teaspoon salt
- 2 tablespoons light cream
Recipe
- 1 combine butter and brown sugar in a saucepan.
- 2 cook over low heat, stirring until sugar dissolves.
- 3 add remaining ingredients; beat until well mixed.
- 4 ice cookies and cakes with this recipe.
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