Banana Pecan Topping

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/4 cup butter
• 3 medium bananas, peeled and sliced 1/4-inch thick
• 1/2 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/2 cup pecan halves

Recipe

• 1 melt the butter in a large, heavy skillet pan. cook the bananas in the hot butter, stirring, for about 2 minutes, or until bananas begin to soften.
• 2 add the sugar, cinnamon, and nutmeg. cook until the sugar dissolves and begins to caramelize, about 2 to 3 minutes; add the vanilla.
• 3 add pecan halves just before serving.
• 4 serve warm or at room temperature, on ice cream, gingerbread, bread pudding, or pound cake.