Buttermilk Whole Wheat & Flax Pancakes

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup organic unbleached flour
• 2 tablespoons whole ground flax seed meal
• 2 teaspoons organic evaporated cane juice sugar
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon fine sea salt
• 1 cup buttermilk
• 1 egg
• 1 tablespoon organic unsweetened applesauce
• 1 tablespoon canola oil (i use smart balance canola, soy & olive oil blend)

Recipe

• 1 stir all dry ingrediants in a mixing bowl forming a well.
• 2 measure out buttermilk and combine the remaining wet ingrediants.
• 3 pour into the dry ingrediants and mix until all dry and wet ingrediants are incorporated. batter will be thick.
• 4 pour a 1/4 cup of batter onto a hot greased griddle. flip when edges are just firm.
• 5 serve warm with your favorite toppings and enjoy!