Banoffee Pie

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 100 g butter, melted
• 250 g digestive biscuits, crumbled
• 2 (397 g) cans sweetened condensed milk
• 3 large bananas
• 284 ml double cream, lightly whipped
• 4 milk chocolate pieces, grated finely into shavings

Recipe

• 1 melt the butter in a saucepan and add to a bowl with the biscuit crumbs.
• 2 mix together and pat down for the base in a 20cm cake tin.
• 3 place in the fridge to allow it to cool.
• 4 simmer a saucepan of water and place the cans in for approximately 2 hours. keep topping up the water as it'll evaporate as time goes on, leave simmering.
• 5 when resembling a dark brown almost jelly-like appearance, pour ontop of the biscuit base and spread evenly.
• 6 place back into the fridge to cool for at least an hour.
• 7 next, slice up the bananas into 1cm thick pieces, and cover the toffee with them.
• 8 whip the cream ever so carefully so it is still a spreadable consistency.
• 9 spread ontop of the bananas and grate the chocolate for decoration.
• 10 cut into pieces and enjoy!