Bacon And Egg Cups

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 6 eggs
• 6 slices bacon
• 1 ounce cheese (optional)
• salt
• pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.
• 3 crack one egg into each hole.
• 4 sprinkle with salt and pepper and cheese if desired.
• 5 bake at 350 degrees for 20 minutes or until the egg is the doneness you like.
• 6 these bacon and egg cups should pop right out of the pan.