Angel Food Cake With Fresh Berries

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup cake flour
• 1 1/2 cups sugar
• 12 egg whites (room temp)
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract
• 2 cups sliced strawberries
• 1/4 cup fresh squeezed orange juice
• 1 tablespoon honey
• 1 pint blueberries

Recipe

• 1 preheat oven to 325*.
• 2 combine cake flour and sugar.
• 3 beat egg whites and cream of tartar with a mixer until peaks begin to form.
• 4 fold the flour/sugar into the egg whites in thirds.
• 5 fold in the salt, vanilla, and almond extract until combined.
• 6 spoon batter into ungreased bundt pan.
• 7 bake for 1 hour until light brown.
• 8 remove from oven and cool for 1 hour.
• 9 loosen edges of cake from the pan with a knife and turn out onto a plate.
• 10 combine strawberries, blueberries, honey and orange juice and serve with the cake.