Angel Food Cake (gluten-free)

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1/4 cup millet flour
• 1/4 cup tapioca flour
• 1/4 cup rice flour
• 1/4 cup sweet rice flour
• 1 teaspoon xanthan gum
• 12 egg whites
• 1 1/2 teaspoons cream of tartar
• 1/4 teaspoon salt
• 1 tablespoon vanilla
• 1 1/2 cups granulated sugar

Recipe

• 1 preheat oven to 325 degrees. separate egg whites into stainless steel bowl and let them come to room temperature.
• 2 in a separate medium bowl, sift flours, salt, xanthan gum, and 3/4 cup of sugar.
• 3 beat the egg whites until foamy. add the cream of tartar. beat until the egg whites form soft peaks. beat in the other reserved 3/4 cup of sugar about 3 tablespoons at a time. beat until stiff peaks form.
• 4 slowly fold in flour mixture about 1/4 cup at a time. once the flour mixture is combined, fold in vanilla.
• 5 slowly pour the batter into a tube pan and spread evenly. run a knife through the cake to eliminate any large air bubbles.
• 6 bake for 50-55 minutes until top is golden and sides begin to pull away.
• 7 cool for 10 minutes. run a knife along the outer edge of the pan and pull out the insert to the tube pan. run a knife along the bottom of the insert and invert onto a cake plate.