A Different Cake

Total Time: 53 mins Preparation Time: 8 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1/2 cup brown sugar
• 4 teaspoons water
• 1/2 cup coconut
• 1/2 cup chopped pecans
• 1 cup flour
• 2/3 cup sugar
• 1/3 cup cocoa
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/2 cup milk
• 1/4 cup butter, softened
• 2 eggs
• 1 1/2 teaspoons vanilla
• 1/2 cup mini chocolate chip

Recipe

• 1 heat oven to 350*.
• 2 melt the 3 t butter in a 9 inch round cake pan.
• 3 stir in the brown sugar and water.
• 4 sprinkle with coconut and pecans.
• 5 set aside.
• 6 in mixing bowl, mix the flour, sugar, cocoa, brown sugar, and baking powder.
• 7 add milk, butter, eggs and vanilla.
• 8 beat on med for 1-1/2 minutes.
• 9 spread batter into prepared pan.
• 10 bake for 45 minutes or until cake tests done.
• 11 cool on wire rack for 5 minutes.
• 12 loosen the sides and invert onto cake plate.
• 13 sprinkle with chocolate chips while still warm.