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Thursday, May 21, 2015

Chelle's Oreo Cheesecake

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

  • Servings: 8
  • 1 (1 1/4 lb) package oreo cookies
  • 1/3 cup butter or 1/3 cup margarine, melted
  • 4 (8 ounce) packages cream cheese
  • 1 cup sugar
  • 1/3 cup whipping cream
  • 6 eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons flour

Recipe

  • 1 preheat oven to 300 degrees f.
  • 2 crush 1/2 the package of oreos (27 cookies) in the food processor or in a bag with a rolling pin.
  • 3 mix with the melted butter and press into the bottom of a springform pan.
  • 4 bake for 10 minutes, let cool.
  • 5 place a roasting pan 1/2 full of water to preheat on the shelf under which you will bake the cheesecake.
  • 6 cut cream cheese into chunks and allow to soften in large mixing bowl.
  • 7 blend cream cheese with sugar with electric mixer until fluffy.
  • 8 blend in eggs, whipping cream and vanilla.
  • 9 blend in flour.
  • 10 pour half the filling over the crust.
  • 11 break remaining cookies in half and arrange on the filling.
  • 12 pour remaining filling on top of the cookies.
  • 13 lower oven temperature to 250 and bake for one hour.
  • 14 turn the oven off and open the door for one minute.
  • 15 close the door for one more hour.
  • 16 remove the cheesecake from the oven and place in the refrigerator for 6 hours to completely cool before serving.

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