Chelle's Oreo Cheesecake

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (1 1/4 lb) package oreo cookies
• 1/3 cup butter or 1/3 cup margarine, melted
• 4 (8 ounce) packages cream cheese
• 1 cup sugar
• 1/3 cup whipping cream
• 6 eggs
• 2 teaspoons vanilla extract
• 2 tablespoons flour

Recipe

• 1 preheat oven to 300 degrees f.
• 2 crush 1/2 the package of oreos (27 cookies) in the food processor or in a bag with a rolling pin.
• 3 mix with the melted butter and press into the bottom of a springform pan.
• 4 bake for 10 minutes, let cool.
• 5 place a roasting pan 1/2 full of water to preheat on the shelf under which you will bake the cheesecake.
• 6 cut cream cheese into chunks and allow to soften in large mixing bowl.
• 7 blend cream cheese with sugar with electric mixer until fluffy.
• 8 blend in eggs, whipping cream and vanilla.
• 9 blend in flour.
• 10 pour half the filling over the crust.
• 11 break remaining cookies in half and arrange on the filling.
• 12 pour remaining filling on top of the cookies.
• 13 lower oven temperature to 250 and bake for one hour.
• 14 turn the oven off and open the door for one minute.
• 15 close the door for one more hour.
• 16 remove the cheesecake from the oven and place in the refrigerator for 6 hours to completely cool before serving.